Aztec Bread

Enjoyed this last night for dinner.. well one small piece and it was very tasty. Yes, it really does take 45 min to bake.


Aztec Bread
From Cast Iron Classics Cookbook

½ cup butter, melted
1 jar (4oz) chopped pimentos
2 eggs, slightly beaten
¼ cup buttermilk
1 cup white self rising cornmeal
1 can cream style corn
6 oz sharp cheddar cheese, cubed
1 can (4 oz) green chilies, diced

Put butter in deep skillet and place in oven while preheating to 400*
Beat eggs and buttermilk together.
Add remaining ingredients and mix well.
Remove skillet from oven and pour putter into batter and stir.
Pour batter into heated skillet.
Bake 45 minutes or until done.
Enjoy while hot.